10 questions about the impact of nanotechnology on gastronomy
The impact of nanotechnology on gastronomy, remains to be seen. However, in Transcendental we try to anticipate what those consequences might be.
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Will we have nanotechnology 3D printers at home to nanofabricate food?
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Can we nano-scan a 5-jelly ham and nanoreplicate it at home with a 3D nanoprinter that fabricates any food atom by atom?
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How will it affect the agri-food sector that we nano-scan any product and nanoreplicate it at home for free from the elements of the periodic table?
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Will the solution to animal sacrifice be the nanofabrication of food at home?
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Is the solution to overpopulation in the nanofabrication of food from the raw material of the periodic table? Also for politicians, economics ...
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Can nanofabrication of food be the solution to world hunger?
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What will be the livestock sector when we nanofabriquemos the meat at home at zero cost?
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How will restaurants evolve if we can nano-scan any dish and nanoreplicate it at home with our 3D printer nanorobots?
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Will there be a movement of natural food that breeds animals and cooks them as now, in the face of the free and ecological nano-gastronomy?
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Would you notice the difference between a traditional cooking dish and the same nanofabricated atom by atom?
Y tú... ¿Qué piensas?
Transcendental characters respond to these and other questions, but the interesting thing is to collect the speculations of the readers. Choose the question/s you want and leave your answer/s.
Do not forget that the first three chapters of the novel are available for free, download them through this link. Answer the questions by leaving a comment on the following form.
